Cupids Cherry Cheesecakes

Name: Cupids Cherry Cheesecakes
Yield: 4 servings
Ingredients: 12 vanilla wafers; 2 (8 ounce) packages Philadelphia Cream Cheese; 3/4 cup sugar; 2 eggs; 1 (16 ounce) can cherry pie filling

Vegetarian Dairy

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Ingredients

12 vanilla wafers ⓘ
2 (8 ounce) packages Philadelphia Cream Cheese ⓘ
3/4 cup sugar ⓘ
2 eggs ⓘ
1 (16 ounce) can cherry pie filling ⓘ

Instructions

Place 1 wafer in bottom of each of 12 paper lined muffin cups; set aside.
Beat cream cheese, sugar and eggs in a large bowl with an electric mixer on medium speed until light and fluffy. Spoon filling into each cup filling 2/3 full.
Bake at 350 degrees f. for 30 minutes. Turn off oven: open door slightly. Let cool in oven for 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour.

Nutrition & Diet Analysis (per serving)

323 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 12.7g 16% DV

Carbs 48.9g 18% DV

Fiber 1.9g 7% DV

Sugar 12.5g 25% DV

Electrolytes

Sodium 281.5mg 12% DV

Potassium 278.5mg 6% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 95.8mcg 11% DV

Vitamin C 9.9mg 11% DV

Vitamin D 0.1mcg 1% DV

Calcium 95.5mg 7% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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