Curried Chicken Pat
A flavorful chicken salad featuring curry powder, chopped eggs, and fresh vegetables, perfect for spreading or serving in bowls, ideal for light lunches or picnics.
Ingredients
- Hard cooked eggs, grated or chopped finely ⓘ
Instructions
- Add grated or finely chopped hard cooked eggs to mayonnaise.
- Mix in finely minced fresh chicken, turkey, or sliced turkey breast.
- Stir in finely diced celery and green pepper.
- Season with curry powder and other seasonings like Lawry's or Aromat.
- Serve in a bowl or spread on white bread rounds moistened with thousand-island dressing.
- Make thousand-island dressing with homemade mayonnaise mixed with bottled chile sauce (preferably Bennett's).
Tips & Substitutions
For a richer flavor, consider using homemade mayonnaise instead of store-bought. If you want a lighter version, swap out some of the mayonnaise with Greek yogurt. You can also use rotisserie chicken for convenience. Ensure your eggs are well-cooked to avoid any texture issues. Adjust the curry powder to your spice preference for a milder or bolder taste.
Serving Suggestions
Serve the Curried Chicken Pat as a delightful sandwich filling or as a dip with crackers or veggie sticks. It pairs beautifully with American recipes like Easy Buttermilk Biscuits for a brunch spread. Garnish with fresh herbs for a pop of color and flavor, and consider adding a side salad for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you plan to reheat, do so gently in a microwave to avoid drying out the chicken. Alternatively, this dish can be enjoyed cold, making it perfect for meal prep or as a picnic option.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Chicken Pat contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Curried Chicken Pat in advance. It tastes even better after the flavors meld together in the fridge for a few hours or overnight. Just be sure to store it properly in an airtight container.
What can I substitute for the turkey?
If you prefer not to use turkey, you can easily substitute it with finely shredded rotisserie chicken or even canned chicken. For a vegetarian option, consider using chickpeas or a plant-based protein instead.
Is this recipe suitable for meal prep?
Absolutely! The Curried Chicken Pat is great for meal prep, as it can be stored in the fridge and enjoyed over a few days. Just pack it in lunch containers with your choice of bread or crackers for an easy grab-and-go meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).