Mini Melts
Mini Melts are savory open-faced sandwiches featuring rye bread topped with mustard, lunch meat, and melted cheese—perfect for a quick, flavorful snack or appetizer.
Ingredients
Instructions
- Lay the lunch meat flat on the rye bread and cut into 4 sections.
- Spread each slice with mustard, then top with a slice of meat and cheese.
- Place the prepared slices into the microwave and heat until the cheese is melted.
- Serve warm.
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).