Curry Stuffed Eggs
Ingredients
- 12 large hard-boiled eggs, peeled ⓘ
- 1 inch fresh gingerroot, peeled, finely grated ⓘ
- 2 -3 thin scallions, finely chopped
- 1 garlic clove, grated
- 1 tablespoon curry powder ⓘ
- 3 -4 tablespoons mayonnaise (just enough to bind) ⓘ
- salt and pepper ⓘ
- 2 tablespoons red bell peppers, finely chopped ⓘ
- 1 tablespoon fresh cilantro, finely chopped (or parsley) ⓘ
Instructions
- Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled egg whites upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
- Break the egg yolks up a little bit using a frok. Add the ginger, scallions, garlic, curry powder, mayonnaise and salt and pepper. Mash until smooth and adjust the seasonings if necessary.
- Fill the egg whites, overstuffing them a little. Garnish the eggs with the red bell pepper and cilantro. Enjoy!
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).