Curt's Peanut Brittle
Ingredients
Instructions
- Bring first 3 ingredients to 240 degrees or until all water has boiled off.
- Add peanuts and margarine and cook until 275 degrees.
- Test it by dropping a bit into some cold water.
- If crunchy, it is ready.
- Once you get it to the crunchy state, which is around 280 degrees, add 1 tsp water, 1 tsp vanilla, and 2 tsp baking soda.
- Stir well and spread thin on silicone pads for best results.
- Otherwise, you can heat cookie sheets in oven and spread with butter, and then spread the brittle all over.
- Once cooled, break into pieces.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).