Cushaw Cake

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Ingredients

  • 4 eggs, beaten
  • 2 c. sugar
  • 2 c. flour
  • 1 c. oil
  • 1 Tbsp. cinnamon
  • 2 c. cushaw

Instructions

  1. Add sugar to beaten eggs.
  2. Mix in remaining ingredients.
  3. Bake at 350° for 40 to 50 minutes until brown.

Nutrition & Diet Analysis (per serving)

551 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 33.6g 43% DV
Carbs 57.8g 21% DV
Fiber 2.1g 7% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 149.3mg 6% DV
Potassium 249mg 5% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 112.5mg 9% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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