Custardy Bread Pudding Recipe
Ingredients
Instructions
- Use day old bread, crusts and all.
- Cut into 1/4 to 1/2 inch cubes.
- Place these into a buttered 1-qt baking dish.
- Scald lowfat milk with butter and sugar.
- Beat Large eggs slightly; add in salt.
- Stir into hot lowfat milk and vanilla.
- Set baking dish into a pan of warm water with water coming up to the level of the pudding and bake in a moderate oven (350 degrees) for about 1 hour or possibly till a small knife comes out clean when inserted in center of pudding.
- You can also add in raisins with the other ingredients if you like.
- Makes 4-6 servings.
- A good added touch - sprinkle top of custard with nutmeg before baking.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).