Dad'S Caramel Rolls

VegetarianDairy
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Ingredients

  • 1 package Rhodes frozen yeast rolls (use about 20 rolls) ⓘ
  • 1 whole pecans (optional) ⓘ
  • 1 package cook and serve butterscotch pudding (not instant) ⓘ
  • 1/2 cup brown sugar
  • 1/2 cup plus 1 tbls. melted butter ⓘ

Instructions

  1. Spray a large bundt pan with Pam. Put roll in pan and sprinkle other ingredients over top. Let set overnight,covering pan loosely with plastic wrap, in a warm place (top of fridge works well). In morning, bake at 375 for 25 minutes. Check to make sure rolls are done ny inserting a sharp knife. If they seem to be browning too quickly, cover with a sheet of aluminum foil. Invert on a large plate. We have used a 9"X11" non-stick pan recently. It seems to distribute the caramel more evenly and rolls cook more evenly.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 43.3g 55% DV
Carbs 34g 12% DV
Fiber 2.4g 9% DV
Sugar 28.6g 57% DV

Electrolytes

Sodium 22.8mg 1% DV
Potassium 137.3mg 3% DV
Cholesterol 87.3mg 29% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 0.3mg
Calcium 40.3mg 3% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar pudding pecans butter

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