"Daffodil" Cake
A vibrant and fruity dessert, the Daffodil Cake features layers of orange jello, fresh pineapple juice, and creamy Cool Whip, combined with airy angel food cake pieces. Perfect for summer gatherings or brunch, it offers a refreshing, light sweetness with a delightful citrus flavor that appeals to all ages.
Ingredients
Instructions
- Dissolve the orange jello in 2 cups of hot pineapple juice.
- Add 2 cups of cold orange juice to the mixture.
- Once the jello begins to congeal, beat in the large-sized Cool Whip.
- Place the mixture in a bowl and refrigerate until set.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).