Country Spareribs
Country Spareribs offer tender, flavorful ribs coated in a tangy, sweet, and savory sauce. Ideal for family dinners or casual gatherings, this dish combines classic barbecue flavors with a hint of lemon and Worcestershire sauce, creating a hearty and satisfying meal with a comforting, home-cooked appeal.
Ingredients
Instructions
- Brown the ribs in some oil in a pan.
- Mix all the ingredients together to make the sauce.
- Simmer the ribs and sauce in the pan for 15 minutes.
- Transfer the ribs and sauce to a baking dish.
- Bake at 325°F (160°C) for 1 1/2 to 2 hours.
- Cover the pan with a lid or foil when putting into the oven.
Tips & Substitutions
For extra flavor, marinate the ribs in the sauce overnight before cooking. If you want a spicier kick, add a dash of hot sauce or chili powder to the sauce mixture. You can substitute apple cider vinegar for lemon juice if needed, and use brown sugar instead of white sugar for a richer taste.
Serving Suggestions
Serve the country spareribs with classic sides such as coleslaw, mashed potatoes, or cornbread for a hearty meal. They also pair beautifully with Orange Sherbet Jello Salad for a refreshing contrast. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store leftover spareribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered baking dish with a splash of water or sauce, and warm in the oven at 325°F (160°C) until heated through. You can also microwave them, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Country Spareribs contains roughly 253 calories, with 9g protein, 39g carbohydrates, and 8g fat. It is an excellent source of vitamin C (44% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use pork shoulder or even chicken if you prefer. Just adjust the cooking time accordingly; chicken typically cooks faster than ribs. Ensure that any substitute is well-browned before adding the sauce.
How can I make this recipe in a slow cooker?
To make this in a slow cooker, brown the ribs first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the ribs are tender and flavorful.
What should I do if the sauce is too thick?
If your sauce turns out too thick, simply add a bit more water or broth to reach your desired consistency. Stir well to combine and let it simmer a bit longer if needed to blend the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).