Bessie Stermer'S Wine Vinegar Garlic Salad Dressing
A simple yet flavorful vinaigrette that combines the tang of wine vinegar with the richness of oil, balanced by a touch of sweetness and seasonings. Perfect for salads that need a bold, zesty kick, this dressing suits those who enjoy classic, homemade flavors with a tangy twist.
Ingredients
Instructions
- Combine all ingredients in a bottle large enough to shake well.
- Shake vigorously until the mixture is emulsified and well blended.
Tips & Substitutions
For a smoother texture, consider using a high-quality wine vinegar. If you prefer a sweeter dressing, you can increase the sugar to taste. For a healthier alternative, substitute Wesson oil with olive oil or a blend of olive and avocado oil. This dressing can also be adjusted by adding fresh herbs like basil or oregano for added flavor. This versatile dressing pairs beautifully with salads featuring roasted vegetables or a classic Caesar salad.
Serving Suggestions
This dressing is perfect for drizzling over mixed greens, grilled chicken salads, or even as a marinade for vegetables. Consider pairing it with a light pasta salad or alongside a refreshing fruit salad to balance the flavors. It also serves as a great accompaniment to dishes like grilled fish or roasted potatoes. For a heartier meal, try it with pasties for a delightful twist.
Storage & Reheating
Store any leftover dressing in a sealed bottle or jar in the refrigerator. It can last up to two weeks, but remember to give it a good shake before using, as the ingredients may separate over time. If the dressing solidifies in the fridge, simply let it sit at room temperature for a few minutes, then shake well to re-emulsify.
Nutrition & Diet Analysis (per serving)
Each serving of Bessie Stermer'S Wine Vinegar Garlic Salad Dressing contains roughly 76 calories, with 2g protein, 16g carbohydrates, and 0g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this dressing?
Yes, you can experiment with different vinegars such as apple cider vinegar or balsamic vinegar for a unique flavor profile. Just keep in mind that each vinegar will impart its own taste, so choose one that complements your salad ingredients.
Is this salad dressing vegan-friendly?
Absolutely! This recipe is naturally vegan as it contains no animal products. It's a great option for those following vegan recipes or looking for plant-based dressing alternatives.
How can I make this dressing spicier?
To add some heat, consider mixing in a pinch of red pepper flakes or a dash of hot sauce. You can also incorporate minced garlic for a sharper bite, enhancing the overall flavor of the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).