Dagwood

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Ingredients

  • 2 slices gluten free bread
  • 5 slices of carl budding roast beef
  • 4 slices of brick sharp cheddar cheese
  • 1 slice onion
  • 1 slice tomatoes
  • 3 tablespoons mayonnaise
  • salt and pepper

Instructions

  1. put bread in toaster oven, one plain, the other with the sandwich meat on it. let toast until the plain piece starts changing color, remove that one from oven, and turn the meat over on the other piece.
  2. mayonaise the piece of bread removed, salt and pepper.
  3. when the meat starts to curl at edges, put onions, and cheese evenly on top, and return to heat until cheese is nice and bubbly.
  4. remove from oven, and put your mayonaised bread ontop, flip sandwich over, and mayonaise the other piece of bread.
  5. eat and enjoy!

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 25.7g 33% DV
Carbs 23.3g 8% DV
Fiber 1g 4% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 9993.5mg 100% DV
Potassium 118mg 3% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 46mcg 5% DV
Vitamin C 7.8mg 9% DV
Calcium 23.5mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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