Damson Pie
A luscious damson pie featuring tart, flavorful damson plums baked to perfection in a flaky crust. The sweet-tart filling pairs beautifully with whipped cream or Cool Whip, making it an ideal dessert for fruit lovers and gatherings. Its vibrant color and rich flavor appeal to both casual and special occasions.
Ingredients
Instructions
- Put the chopped damson fruit and sugar together in a bowl and heat slightly to combine.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F (175°C) for about 45 minutes, until the crust is golden brown and the filling is firm and does not jiggle.
- Serve the pie topped with Cool Whip or your preferred whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a splash of Amaretto to the damson and sugar mixture before baking. If you don't have damsons, tart cherries or plums can work as substitutes. Ensure the fruit is well-washed and chopped evenly for consistent cooking. You can also sprinkle a bit of Confectioners Sugar on top before serving for an extra touch of sweetness.
Serving Suggestions
Serve the damson pie with a generous dollop of Cool Whip or your favorite whipped cream for a delightful contrast to the tart fruit filling. It pairs beautifully with Stewed Pears, adding a sweet and comforting side. For a more indulgent treat, consider serving with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the crust's texture and prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Damson Pie contains roughly 264 calories, with 1g protein, 64g carbohydrates, and 0g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen damsons for this pie?
Yes, frozen damsons can be used, but make sure to thaw and drain excess liquid before mixing with sugar. This helps prevent a soggy filling. The baking time may also need slight adjustments; keep an eye on the crust to ensure it doesn't overbake.
What can I substitute for a pie crust?
You can use a pre-made graham cracker crust or a puff pastry for a different texture. For a gluten-free option, look for gluten-free pie crusts available in stores, or make your own using almond flour or gluten-free all-purpose flour.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is firm without any noticeable jiggle in the center. You can also insert a knife into the filling; if it comes out clean, your pie is ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).