Danish Lima Beans

Name: Danish Lima Beans
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen lima beans, thawed; 1/4 cup celery, chopped; 1/8 cup onion, chopped; 4 ounces sour cream; 1/4 cup blue cheese, crumbled (preferably Danish blue cheese); 1/8 cup pimentos, diced and drained; 2 slices bacon, cooked and crumbled

Pork Dairy

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Ingredients

1 (10 ounce) package frozen lima beans, thawed ⓘ
1/4 cup celery, chopped ⓘ
1/8 cup onion, chopped ⓘ
4 ounces sour cream ⓘ
1/4 cup blue cheese, crumbled (preferably Danish blue cheese) ⓘ
1/8 cup pimentos, diced and drained
2 slices bacon, cooked and crumbled ⓘ

Instructions

Combine the lima beans, celery, and onion in amedium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer uncovered for 10 minutes or until tender. Drain well.
Return bean mixture to the stove and stir in sour cream and cheese. Cook over medium-low heat, stirring frequently until the cheese melts (do not boil). Stir in the pimento. Sprinkle with the bacon. Serve immediately.

Nutrition & Diet Analysis (per serving)

374 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 27.5g 35% DV

Carbs 20.9g 8% DV

Fiber 2.9g 10% DV

Sugar 3g 6% DV

Electrolytes

Sodium 786mg 34% DV

Potassium 385.3mg 8% DV

Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV

Vitamin C 2.1mg 2% DV

Vitamin D 0mcg

Calcium 69.3mg 5% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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