Danish Salad

Name: Danish Salad
Yield: 4 servings
Ingredients: 1 (16 oz.) can French-style green beans; 1 (16 oz.) can small tender peas; 6 stalks celery, chopped; 1 large onion, chopped; 1 small can (2 oz.) pimento, chopped

Vegan Vegetarian

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Ingredients

1 (16 oz.) can French-style green beans ⓘ
1 (16 oz.) can small tender peas
6 stalks celery, chopped ⓘ
1 large onion, chopped ⓘ
1 small can (2 oz.) pimento, chopped ⓘ

Instructions

Mix in a large salad bowl.

Nutrition & Diet Analysis (per serving)

94 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 3.8g 5% DV

Carbs 13.7g 5% DV

Fiber 2.6g 9% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 103.5mg 5% DV

Potassium 129.8mg 3% DV

Vitamins & Minerals

Vitamin A 264.8mcg 29% DV

Vitamin C 24.2mg 27% DV

Calcium 20.3mg 2% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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