Dark Chocolate Bourbon Balls

Name: Dark Chocolate Bourbon Balls
Yield: 4 servings
Ingredients: coating; sugar; pecans; bourbon; butter

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Ingredients

Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight.
Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm enough to shape into 1-in. balls, about 45 minutes. Place on waxed paper-lined
. Refrigerate until firm, about 1 hour.
Dip in chocolate coating; allow excess to drip off. Sprinkle with remaining pecans. Let stand until set.

536 kcal 27% DV

Protein Fat Carbs

Protein 4.7g 9% DV

Total Fat 47.2g 61% DV

Carbs 27.1g 10% DV

Fiber 4.1g 15% DV

Sugar 10.7g 21% DV

Sodium 144.5mg 6% DV

Potassium 220.5mg 5% DV

Cholesterol 75mg 25% DV

Vitamin A 0.8mcg

Vitamin C 9.5mg 11% DV

Calcium 42mg 3% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).