Date "Bourbon" BBQ Sauce
Ingredients
Instructions
- Put the dates, cumin, bourbon if using, garlic, sugar, rice wine vinegar, chile flakes, salt, guajillo peppers and 2 cups water in a medium pot, place over medium-high heat and bring to a boil.
- Reduce the heat to simmer and cook until the dates are soft, another 3 minutes.
- Remove from the heat and let cool to room temperature, about 10 minutes.
- Scrape the cooled mixture into a blender and blend on low speed until smooth, about 1 minute.
- Use immediately, or let the mixture cool completely and refrigerate.
- The mixture should be good for 1 to 2 weeks.
Nutrition & Diet Analysis (per serving)
188
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).