Date & Orange Scones
Ingredients
Instructions
- Preheat oven to 180 C.
- Place flour, sugar and rind in a bowl, combine.
- Add butter and rub in with finger tips till like breadcrumbs.
- Stir through dates.
- Make a well in the centre and pour in milk.
- Using a knife,mix milk into flour until just combined.
- Put onto lightly floured board and gently bring the dough together.
- Roll out till 2mm thick, using cutter cut into 16 rounds.
- Place scones on baking tray.
- Brush with milk, sprinkle with raw sugar.
- Bake 20 minutes.
- Serve with butter.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).