David'S Bumpy Pudding
David's Bumpy Pudding is a creamy, vanilla and almond-flavored tapioca dessert with a smooth yet textured consistency, perfect for comforting family gatherings or casual dinners.
Ingredients
Instructions
- Soak tapioca in water overnight or for a couple of hours.
- In a saucepan, beat the eggs well.
- Add sugar to the eggs and continue beating until blended.
- Pour in the milk and mix thoroughly.
- Stir in the soaked tapioca and water.
- Cook the mixture, stirring constantly, until it thickens and comes to a boil, about 3 to 5 minutes.
- Remove from heat.
- Add vanilla extract and almond extract (or a mixture of almond and lemon extracts).
- Cool and serve.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).