Nannie Kidd'S Pound Cake
Nannie's classic pound cake features rich butter and vanilla flavor, with a moist crumb and tender texture, perfect for dessert or teatime enjoyment.
Ingredients
Instructions
- Let eggs and oleo (butter) come to room temperature.
- Cream oleo and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually add flour, just blending without beating.
- Stir in vanilla flavoring.
- Pour batter into a greased bottom tube pan (do not grease sides).
- Bake at 300°F until a straw inserted comes out clean, about 1 hour.
Tips & Substitutions
For a lighter texture, sift the flour before adding it to the mixture. If you're out of oleo or butter, you can substitute with equal parts of margarine or coconut oil. Be sure to let your ingredients come to room temperature for better incorporation. Avoid overmixing the batter after adding flour to keep the cake tender.
Serving Suggestions
Serve slices of Nannie Kidd's Pound Cake with fresh berries and whipped cream for a delightful dessert. It also pairs beautifully with a cup of tea or coffee. For a twist, try serving it alongside a scoop of vanilla ice cream or with a drizzle of chocolate sauce for an indulgent treat.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave for 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Nannie Kidd'S Pound Cake contains roughly 157 calories, with 3g protein, 33g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While all-purpose flour is recommended for this pound cake, you can experiment with cake flour for a softer texture. However, avoid using gluten-free flour unless you're familiar with its properties, as it may affect the cake's rise and consistency.
What can I do if my cake is too dense?
A dense pound cake may result from overmixing or not creaming the butter and sugar long enough. Make sure to cream until light and fluffy, and mix the flour in gently. Ensure your ingredients are at room temperature as well, which helps with proper emulsification.
How can I add flavor variations to this recipe?
You can easily add flavor variations by incorporating citrus zest, such as lemon or orange, into the batter. Alternatively, mix in chocolate chips or nuts for added texture, or try adding spices like cinnamon or nutmeg for warmth. This basic recipe serves as a great canvas for creative additions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).