Day Pickles

Name: Day Pickles
Yield: 4 servings
Ingredients: 1 qt. cucumbers, peeled and cut lengthwise; 1 Tbsp. salt; 3 whole grain saccharin (per qt. jar); 1 pt. vinegar

Vegan Vegetarian

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Ingredients

1 qt. cucumbers, peeled and cut lengthwise ⓘ
1 Tbsp. salt ⓘ
3 whole grain saccharin (per qt. jar) ⓘ
1 pt. vinegar ⓘ

Instructions

Put salt over pickles in the jar. Let stand for 3 or 4 hours. Shake and pour off water the salt makes. Add saccharin. Heat water and vinegar. Pour over pickles in the jar. Allow to sit in the refrigerator for 3 or 4 days. (Very good.)

Nutrition & Diet Analysis (per serving)

25 kcal 1% DV

Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV

Total Fat 0g

Carbs 4.8g 2% DV

Fiber 0.2g 1% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 9696.3mg 100% DV

Potassium 64mg 1% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 0.8mg 1% DV

Calcium 18.8mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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