Debbie'S Chicken Casserole
A comforting chicken casserole featuring tender chicken, creamy Velveeta cheese, rice, and broccoli, baked to a golden perfection—perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- In a casserole dish, layer cooked rice, bite-sized pieces of cooked chicken, 1 cup cooked broccoli, and half of the Velveeta cheese cut into squares.
- Mix the cream of chicken soup with a can of water in a bowl and pour half over the layered ingredients.
- Repeat the layers with the remaining ingredients and soup mixture.
- Cover and bake at 350°F for about 1 hour or until the top is browned.
Tips & Substitutions
For a creamier texture, you can add sour cream or Greek yogurt to the cream of chicken soup mixture. If you prefer a lighter version, substitute low-fat cheese and use brown rice instead of white. Adding spices like garlic powder or paprika can elevate the flavor. You can also use leftover rotisserie chicken for added convenience.
Serving Suggestions
This chicken casserole pairs beautifully with a fresh garden salad or steamed vegetables for a well-rounded meal. For added crunch, serve alongside some garlic bread or a side of cornbread. It’s also a great dish to serve at potlucks or family gatherings, as it’s easy to transport and feeds a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover the casserole with foil to retain moisture and bake at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Debbie'S Chicken Casserole contains roughly 778 calories, with 33g protein, 117g carbohydrates, and 21g fat. It is an excellent source of protein (66% of the Daily Value), vitamin C (38% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2232mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This will help it cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).