Debbie'S Corn Pudding

Name: Debbie'S Corn Pudding
Yield: 4 servings
Ingredients: 1 large can creamed corn; 1 c. evaporated milk; 3/4 c. sugar; 2 Tbsp. cornstarch; 3 eggs; 2 Tbsp. margarine

Vegetarian Dairy

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Ingredients

1 large can creamed corn ⓘ
1 c. evaporated milk ⓘ
3/4 c. sugar ⓘ
2 Tbsp. cornstarch ⓘ
3 eggs ⓘ
2 Tbsp. margarine ⓘ

Instructions

Mix all together; top with margarine and bake at 325° for 1 hour.

Nutrition & Diet Analysis (per serving)

560 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 24.8g 32% DV

Carbs 89g 32% DV

Fiber 21.2g 76% DV

Sugar 11.5g 23% DV

Electrolytes

Sodium 319.8mg 14% DV

Potassium 276.5mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 177.3mg 14% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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