Dee-Lishus Dump Cake

VeganVegetarian
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Ingredients

  • 1 (16 oz.) can cherry pie filling ⓘ
  • 1 (15 oz.) can crushed pineapple ⓘ
  • 1 (2 layer) pkg. yellow cake mix ⓘ
  • 1 c. melted margarine ⓘ
  • 1 c. sweetened coconut ⓘ
  • 1 c. chopped pecans ⓘ

Instructions

  1. Oil a 9 x 13-inch baking liberally.
  2. Layer pie filling and pineapple in baking pan.
  3. Sprinkle with cake mix.
  4. Drizzle with melted margarine.
  5. Sprinkle with coconut and pecans.
  6. Bake for 1 hour in a 350° oven or until dessert is golden brown. Yield: 10 servings.

Nutrition & Diet Analysis (per serving)

551 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 49.9g 64% DV
Carbs 26.1g 9% DV
Fiber 5.5g 19% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 436.5mg 19% DV
Potassium 251mg 5% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 3.6mg 4% DV
Calcium 28mg 2% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pecans layer margarine coconut cherry pie filling pineapple

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