Deedee'S Chocolate Cherry Cake
A rich chocolate cherry cake featuring moist cake, tart cherry filling, and chocolate chips, perfect for gatherings or satisfying a decadent dessert craving.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Use solid shortening to grease a 9 x 13-inch pan.
- Combine the Betty Crocker chocolate fudge cake mix, cherry pie filling, almond extract, and beaten eggs by hand until well blended.
- Pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly before serving.
- Optional: Melt chocolate chips and drizzle over the cake or serve with whipped cream.
Tips & Substitutions
For an extra moist cake, consider adding an additional egg or substituting applesauce for half of the butter. If you want a richer flavor, try using dark chocolate chips instead of semi-sweet. To enhance the cherry flavor, you can add a splash of cherry liqueur to the batter. This cake is also delicious served warm with a scoop of vanilla ice cream.
Serving Suggestions
Serve this delightful cake warm or at room temperature, optionally drizzled with melted chocolate chips. It pairs beautifully with whipped cream or vanilla ice cream for a decadent dessert experience. For a complete meal, consider serving it alongside a light salad or a scoop of fruit for a refreshing contrast.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it will last about a week. To reheat, place slices in the microwave for 15-20 seconds or in the oven at 350°F for 10 minutes to warm it through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Deedee'S Chocolate Cherry Cake contains roughly 417 calories, with 5g protein, 57g carbohydrates, and 19g fat. It is a good source of calcium (14% of the Daily Value), iron (11% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can substitute the chocolate fudge cake mix with a vanilla or yellow cake mix for a different flavor profile. Just keep in mind that the resulting cake will have a different taste and texture, but it can still be delicious. Adding cocoa powder to a vanilla mix can give you a chocolate flavor if desired.
What can I use instead of cherry pie filling?
If cherry pie filling isn't available, you can substitute it with other fruit pie fillings, such as blueberry or raspberry, to create a different flavor. Alternatively, you could use fresh or frozen cherries mixed with sugar and a bit of cornstarch to create your own filling.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it covered at room temperature. Just be sure to add any toppings, like melted chocolate or whipped cream, right before serving to keep them fresh. This makes it a great dessert option for gatherings or celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).