Deedee'S Chocolate Cherry Cake
A rich chocolate cherry cake featuring moist cake, tart cherry filling, and chocolate chips, perfect for gatherings or satisfying a decadent dessert craving.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Use solid shortening to grease a 9 x 13-inch pan.
- Combine the Betty Crocker chocolate fudge cake mix, cherry pie filling, almond extract, and beaten eggs by hand until well blended.
- Pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly before serving.
- Optional: Melt chocolate chips and drizzle over the cake or serve with whipped cream.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).