Deep Fried Calamari (Simple)
Ingredients
Instructions
- Dredge calamari rings in corn starch and shake off excess.
- The rings may be prepared in advance up to this point, and refrigerated.
- Heat oil to fairly high heat.
- Deep fry rings about 1 minute or until golden.
- Drain on paper towels, and sprinkle lightly with salt.
- Serve with lemon wedges and garlic mayo or marinara sauce for dipping.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).