Deep Fried Squirrel
Deep fried squirrel offers a crispy, savory treat with rich flavors, perfect for adventurous eaters and those craving traditional Southern-style game meats.
Ingredients
Instructions
- Clean and wash the squirrels thoroughly.
- Cut the squirrels into pieces.
- Shake the squirrel pieces in a covered bowl with 1 1/2 to 2 cups of flour until well coated.
- Heat 5 to 6 tablespoons of lard in a deep skillet or fryer.
- Fry the coated squirrel pieces in hot lard until golden brown and cooked through.
- Drain on paper towels and serve hot.
Tips & Substitutions
For even crispier squirrel pieces, consider double dredging them in flour. After the first coating, let them rest for a few minutes before dipping again in flour. If you don't have lard, vegetable oil can be a substitute, though it may alter the flavor slightly. Ensure the oil is hot enough before frying to achieve that perfect golden brown crust.
Serving Suggestions
Serve the fried squirrel hot with a side of Grandma Houser'S Slaw for a refreshing crunch. It also pairs well with cornbread or biscuits for a hearty meal. A drizzle of hot sauce or a tangy dipping sauce can enhance the flavors beautifully. For an appetizer, consider serving it alongside Marinated Mixed Vegetables.
Storage & Reheating
Leftover fried squirrel can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the pieces in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain their crispiness. Avoid microwaving as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Fried Squirrel contains roughly 1219 calories, with 3g protein, 19g carbohydrates, and 125g fat. It is a good source of vitamin D (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squirrels for this recipe?
Yes, you can use frozen squirrels. Just ensure they are fully thawed and cleaned before preparing. It's best to let them rest in the refrigerator overnight to defrost evenly, which helps maintain texture and flavor during cooking.
What can I do if I don't have a deep fryer?
If you don't have a deep fryer, a deep skillet or heavy pot works well for frying. Just make sure to fill it with enough oil for the squirrel pieces to be submerged while frying. Monitor the oil temperature closely for best results.
How do I know when the squirrel is fully cooked?
The squirrel is fully cooked when it reaches an internal temperature of 165°F (74°C). The meat should be tender and the exterior crispy and golden brown. Using a meat thermometer can help ensure it's cooked properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).