Grandma Houser'S Slaw
Grandma Houser's Slaw offers a tangy, sweet, and crunchy side with fresh cabbage, carrots, and onion, perfect for family gatherings or summer barbecues.
Ingredients
Instructions
- Grate the cabbage, onion, and carrots; mix together in a large bowl.
- Sprinkle with celery seed and sugar.
- Add vinegar and oil; mix thoroughly.
- Refrigerate for 1 hour before serving.
Tips & Substitutions
For an extra crunch, consider adding sliced bell peppers or radishes to the slaw. If you prefer a sweeter taste, you can increase the sugar or substitute with honey. For a lighter version, you can use olive oil instead of vegetable oil. Additionally, letting the slaw sit longer than an hour allows the flavors to meld beautifully, enhancing the overall taste.
Serving Suggestions
Serve this slaw as a refreshing side dish at barbecues or picnics, particularly alongside grilled meats or sandwiches. It pairs wonderfully with Biker Barbecue. You can also use it as a topping for tacos or pulled pork sliders for added texture and flavor. A sprinkle of fresh herbs like cilantro can elevate the dish further.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to develop as it sits. If the slaw seems a bit watery after storage, simply drain excess liquid before serving. It’s best enjoyed cold, so there's no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Houser'S Slaw contains roughly 146 calories, with 2g protein, 28g carbohydrates, and 2g fat. It is an excellent source of vitamin A (31% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just mix the ingredients and refrigerate. Allowing it to sit overnight can enhance the flavors even more, making it a great option for meal prep or gatherings.
Is this recipe suitable for vegans?
Yes, this slaw is naturally vegan as it contains no animal products. Just ensure the sugar you use is vegan-friendly, as some sugars are processed with bone char.
How can I make this slaw spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce to the dressing. You could also experiment with adding cayenne pepper or crushed red pepper flakes for a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).