Deer Salami Sticks
Ingredients
Instructions
- Mix all ingredients together.
- Push plastic wrap down over the meat.
- Refrigerate for 4 days mixing once per day.
- Stuff into casings forming links about 6 inches long. (20 / 22mm sheep casings work well.).
- Place in smoker and smoke according to your smoker's directions.
- After smoking is complete the links can be cut apart.
Nutrition & Diet Analysis (per serving)
113
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).