Deer Steaks
Deer steaks marinated in Italian salad dressing are pan-fried to tender perfection, offering a flavorful and quick dish suited for hearty, outdoor, or rustic meals.
Ingredients
Instructions
- Put desired number of steaks in a glass bowl. Pour dressing over meat. Cover with plastic wrap. Marinate in refrigerator overnight, turning steaks several times.
- Remove from dressing and fry a few at a time in vegetable oil, only a few minutes on each side.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).