Delicious Crispies
Deliciously crispy yeast-raised bread with a tender crumb, featuring subtle lemon flavor. Perfect for breakfast, brunch, or as a snack for family and friends.
Ingredients
Instructions
- Soften yeast in warm water.
- Add 1/2 cup sugar, shortening, and salt to scalded milk and mix.
- Allow the mixture to cool.
- Add 2 cups of flour and beat well.
- Add eggs, yeast, and lemon flavoring to the mixture.
- Beat well and add the remaining flour gradually.
- Knead the dough until smooth.
- Place the dough in a greased bowl.
- Cover and let rise until doubled in size, about 1 1/2 hours.
Tips & Substitutions
For best results, ensure your yeast is fresh and active. If you don't have shortening, you can substitute with an equal amount of unsalted butter or coconut oil. Adjust the flour as needed; the dough should be soft but not sticky. If you prefer a sweeter flavor, consider adding a teaspoon of vanilla extract alongside the lemon flavoring. This recipe can be modified with various flavorings to suit your taste.
Serving Suggestions
Serve these delicious crispies warm, dusted with powdered sugar or drizzled with a simple glaze for extra sweetness. They are perfect for breakfast alongside fresh fruit or paired with a cup of coffee. For a delightful dessert, serve them with a scoop of vanilla ice cream, as they pair beautifully with Ice Cream Goodie.
Storage & Reheating
Store any leftover crispies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them in a freezer-safe bag for up to a month. To reheat, simply pop them in a preheated oven at 350°F for about 5-10 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Crispies contains roughly 973 calories, with 15g protein, 73g carbohydrates, and 69g fat. It is an excellent source of protein (31% of the Daily Value) and iron (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2857mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of cake yeast?
Yes, you can substitute instant yeast for cake yeast. Use about 2 1/4 teaspoons of instant yeast, and there's no need to proof it in water. Simply mix it directly with the dry ingredients, which will save you time.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to expired yeast or a cold environment. Make sure your yeast is active and try placing the dough in a warm spot, like an oven with the light on, to encourage rising. If it still doesn't rise after an hour, it may be best to start over.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Feel free to fold in chocolate chips, nuts, or dried fruit after kneading the dough. This adds texture and flavor to your crispies. Just be sure to adjust the flour slightly if you add a substantial amount of mix-ins to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).