Delicious Lemon Pie
A refreshing and tangy lemon pie with a smooth filling, perfect for summer gatherings and citrus lovers seeking a quick, no-bake dessert.
Ingredients
Instructions
- Mix together the frozen lemonade and Eagle Brand milk.
- Pour the mixture into a graham cracker crust.
- Chill the pie in the refrigerator until set.
Tips & Substitutions
For a creamier texture, consider adding a few ounces of cream cheese to the mixture. If you want to reduce sweetness, use half a can of frozen lemonade and adjust to taste. You can also substitute the graham cracker crust with a pre-made shortbread crust for a different flavor. For a twist, try adding a teaspoon of vanilla extract or lemon zest to enhance the lemon flavor.
Serving Suggestions
Serve the lemon pie with a dollop of whipped cream on top for added richness. Fresh berries like strawberries or blueberries pair beautifully with the citrus flavor, adding a pop of color and freshness. For a delightful contrast, consider serving it alongside a cup of coffee, perhaps inspired by a recipe like Snip Doodle (Easy Coffee Cake).
Storage & Reheating
Store any leftover lemon pie in an airtight container in the refrigerator for up to 3 days. Make sure to cover the pie with plastic wrap to prevent it from absorbing any odors. This pie is best served chilled, so there's no need to reheat it; simply slice and enjoy straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Lemon Pie contains roughly 461 calories, with 7g protein, 84g carbohydrates, and 11g fat. It is an excellent source of iron (33% of the Daily Value), calcium (32% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemonade instead of frozen lemonade?
Yes, you can use fresh lemonade, but you'll need to adjust the quantity to achieve the desired sweetness and tartness. Fresh lemonade may be more acidic, so start with a smaller amount and taste as you go. This can add a refreshing twist to the pie!
How can I make this pie more tangy?
Additionally, you could reduce the amount of Eagle Brand milk slightly to balance the flavors.
Can I freeze the lemon pie?
While it's not recommended to freeze the entire pie as the texture may change, you can freeze individual slices. Wrap them tightly in plastic wrap and store them in an airtight container. When ready to eat, thaw in the refrigerator overnight for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).