Filled Cookie Turnovers
Filled cookie turnovers feature a sweet preserves filling encased in tender dough, baked to golden perfection. Perfect for dessert lovers and snack enthusiasts seeking a delightful treat.
Ingredients
Instructions
- Mix the shortening, sugar, and eggs thoroughly.
- Stir in cream and vanilla.
- Add the sifted flour, soda, and salt; stir well.
- Chill the dough for 1 hour.
- Preheat oven to 400°F.
- Roll out the dough to 1/16-inch thickness.
- Cut out circles with a cookie cutter, two for each turnover.
- Place one piece of dough on a lightly greased baking sheet.
- Add a rounded teaspoonful of preserves on top.
- Cover with another piece of dough and pinch the edges together.
- Bake for 8 to 10 minutes until golden.
Tips & Substitutions
For a flakier texture, consider using butter instead of shortening. You can also experiment with different flavors of preserves, such as apricot or peach, for a unique twist. If the dough is too sticky, dust your work surface with a little extra flour while rolling it out. Additionally, chilling the dough longer can improve the overall texture of the turnovers.
Serving Suggestions
These turnovers make a delightful dessert or a sweet snack alongside a cup of tea or coffee. Serve them warm, dusted with powdered sugar for an elegant touch. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a brunch spread, consider serving them alongside Stuffed Celery Stalks.
Storage & Reheating
Store any leftover filled cookie turnovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap them individually in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for 5-7 minutes, which helps maintain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Filled Cookie Turnovers contains roughly 297 calories, with 4g protein, 35g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of preserves for these turnovers?
Absolutely! Feel free to get creative with your choice of preserves. Options like blueberry, cherry, or even chocolate hazelnut spread can add a delicious twist to your filled cookie turnovers. Just ensure the consistency is spreadable for best results.
What can I do if my dough is too sticky?
If you find your dough is too sticky to work with, try chilling it for an additional 20-30 minutes in the refrigerator. Alternatively, sprinkle a bit more flour on your work surface and rolling pin to help manage the stickiness while rolling out the dough.
How can I make these turnovers more visually appealing?
To enhance the visual appeal of your turnovers, consider brushing the tops with a beaten egg before baking to achieve a golden sheen. You can also sprinkle some coarse sugar on top for added texture and sweetness, making them look even more appetizing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).