Snip Doodle(Easy Coffee Cake)
A moist, cinnamon-sugar coffee cake with a tender crumb, perfect for breakfast or brunch. Easy to make and loved by all ages for its sweet, comforting flavor.
Ingredients
Instructions
- Mix sugar, oil, egg, milk, salt, flour, and baking powder in order given.
- Pour into a small greased and floured cake pan.
- Sprinkle brown sugar and cinnamon over the top.
- Dot with margarine.
- Bake at 375°F (190°C) for 20 minutes.
Tips & Substitutions
For a more indulgent flavor, try adding vanilla extract or substituting half the milk with sour cream. If you're out of brown sugar, a mix of white sugar and a little molasses can work well. Ensure not to overmix the batter to keep the cake light and fluffy. You can also add nuts or chocolate chips for added texture. This cake is perfect for breakfast or as a snack.
Serving Suggestions
Serve this delightful Snip Doodle coffee cake warm, dusted with powdered sugar, or accompanied by a dollop of whipped cream. It pairs beautifully with a hot cup of coffee or tea, making it an excellent choice for brunch or afternoon gatherings. You can also serve it alongside fresh fruit or a light yogurt for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or warm in the oven at 350°F (175°C) for 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Snip Doodle(Easy Coffee Cake) contains roughly 420 calories, with 3g protein, 38g carbohydrates, and 29g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 672mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. You might want to reduce the amount slightly, as whole wheat flour absorbs more liquid. This adjustment will maintain a light and fluffy cake while still providing a healthier option.
What can I do if I don't have baking powder?
If you don't have baking powder, you can make a substitute by combining 1/4 teaspoon baking soda with 1/2 teaspoon vinegar or lemon juice for each teaspoon of baking powder needed. This will help your cake rise and remain light. Alternatively, you can use self-rising flour, which already contains baking powder.
How can I make this cake gluten-free?
To make this Snip Doodle coffee cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum to help with the texture. Additionally, double-check that all other ingredients, such as baking powder and sugar, are gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).