Delicious Strawberry Pie
A classic strawberry pie featuring fresh or frozen berries coated in a sweet strawberry sauce, baked in a flaky crust for a delightful dessert. Perfect for summer gatherings or family dinners, this pie offers a luscious blend of fruit sweetness and buttery pastry that everyone will enjoy.
Ingredients
Instructions
- Take enough frozen berries from the freezer to fill a pie tin. Drain off liquid after berries are thawed.
- Make a strawberry sauce by adding about 1/2 cup sugar and 3 or 4 tablespoons of cornstarch to the liquid and boiling until it is thickened.
- Take an unbaked pie shell. Sprinkle the bottom with flour thinly.
- Put in strawberries. Cover with 1 cup sugar, then pour over the cooled strawberry sauce, enough to fill the pan.
- Cover with top crust and prick with a fork.
- Sprinkle a little sugar on top before baking.
- Bake in a 375° to 400°F oven for about 1 hour.
Tips & Substitutions
For the best results, use fresh strawberries when in season for enhanced flavor. If you don't have cornstarch, you can substitute with equal amounts of all-purpose flour, though it may slightly alter the texture. To prevent a soggy crust, ensure the pie shell is well-floured and pre-baked for about 5-7 minutes before adding the filling. This pie pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve the strawberry pie slightly warm or at room temperature, topped with freshly whipped cream for extra indulgence. It pairs well with a side of Fruit Surprise for a colorful dessert platter. Consider a light salad like Fat-Free Garbage Salad to balance the sweetness when serving at a gathering.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving to maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Strawberry Pie contains roughly 40 calories, with 0g protein, 9g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used in place of frozen. Simply wash, hull, and slice them before adding to the pie. You may need to adjust the sugar depending on their sweetness.
What if my pie crust is too soggy?
If your pie crust turns out soggy, ensure you sprinkle flour on the crust before adding the filling, or consider pre-baking the crust slightly to help it crisp up before adding the strawberry mixture.
How can I make this pie vegan?
To make a vegan strawberry pie, substitute the sugar with coconut sugar or another vegan sweetener, and use a vegan pie crust. Ensure that any whipped cream served alongside is also dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).