Deloris Stanfield'S Corn Pudding

Name: Deloris Stanfield'S Corn Pudding
Yield: 4 servings
Ingredients: 1 can corn, crushed; 2 eggs, beaten; 1/2 c. sugar; 1 Tbsp. flour; 2/3 c. milk; 1 Tbsp. margarine; pinch of salt

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 can corn, crushed ⓘ
2 eggs, beaten ⓘ
1/2 c. sugar ⓘ
1 Tbsp. flour ⓘ
2/3 c. milk ⓘ
1 Tbsp. margarine ⓘ
pinch of salt ⓘ

Instructions

Beat eggs well and add other ingredients.
Bake at 325° until done.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 25.1g 32% DV

Carbs 85.3g 31% DV

Fiber 21.6g 77% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 10007.5mg 100% DV

Potassium 304.5mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 186.5mg 14% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Granatir-Potato Noodles

Ramps Piquante

Pan-Roasted Root Vegetables

Grilled Stinger Naan Pizzas

Cinnamon Chipper Waffles

Whole Wheat Crescent Rolls Recipe