Delta Hot Chocolate

Be the first to rate this recipe

Ingredients

  • 1 qt. milk
  • 2 cups whipping cream
  • 2 cinnamon sticks
  • 1/8 teaspoon freshly ground nutmeg
  • 1 cup unsweetened cocoa
  • 3/4 cup sugar
  • 1 tablespoon vanilla extract
  • 2 (3-oz.) bars bittersweet chocolate, chopped

Instructions

  1. Cook first 4 ingredients in a Dutch oven over medium-low heat, stirring occasionally, 15 to 20 minutes or just until milk begins to steam. (Do not boil.) Remove from heat. Remove and discard cinnamon sticks. Whisk in cocoa, sugar, and vanilla, whisking until blended.
  2. Cook over low heat 5 minutes. Add chocolate, whisking until blended. Keep warm over low heat.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 15.3g 20% DV
Carbs 42.3g 15% DV
Fiber 10.5g 37% DV
Sugar 15.8g 32% DV

Electrolytes

Sodium 96.3mg 4% DV
Potassium 567mg 12% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 149.8mcg 17% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.8mcg 4% DV
Calcium 159.8mg 12% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →