Deluxe Rolls
Deluxe rolls are soft, fluffy bread rolls with a rich, buttery flavor, perfect for breakfast or as a side for any meal, appealing to bread lovers of all ages.
Ingredients
Instructions
- Soften the yeast in lukewarm water and add a sprinkle of sugar to help it activate; stir and set aside.
- In a pan, warm the scalded milk, shortening, and sugar, taking care not to scorch the mixture.
- Allow the milk mixture to cool to lukewarm temperature.
- Add the yeast mixture to the cooled milk mixture and stir well.
- Beat the eggs and add them to the mixture, stirring to combine.
- Gradually add the flour and salt, mixing until the dough is workable.
- Let the dough rise until it has doubled in size.
- Work the risen dough thoroughly and divide into rolls.
- Shape the rolls and let them rise again until nearly doubled.
- Bake in a preheated oven at 375°F (190°C) until golden brown, approximately 15 to 20 minutes.
Tips & Substitutions
For best results, ensure the milk mixture is warm but not hot to prevent killing the yeast. If you don't have shortening, you can use unsalted butter or margarine instead. To add a twist, consider incorporating herbs or cheese into the dough, which pairs beautifully with Rise-N-Shine Muffins for a brunch spread.
Serving Suggestions
These deluxe rolls are perfect for a family dinner or holiday gathering. They pair wonderfully with savory dishes like Bacon Quiche Biscuit Cup or can be served alongside soups and salads. For a delightful breakfast treat, enjoy them with butter and jam or as a side with Blueberry Cream Pies for a sweet finish.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, simply place in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Rolls contains roughly 330 calories, with 5g protein, 30g carbohydrates, and 22g fat. It is a good source of vitamin C (11% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in the same quantity as active dry yeast. There's no need to dissolve it in water beforehand; simply mix it directly into the dry ingredients.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size and feels light and airy. You can also perform the 'poke test' by gently pressing a finger into the dough; if it springs back slowly, it's ready.
What can I do if my rolls are too dense?
Dense rolls may indicate that the dough was overworked or not given enough time to rise. Ensure you're using fresh yeast and give the dough ample time to rise until it has doubled. If needed, adjust the flour amount for better consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).