Dennis Scales' Peanut Butter Fudge
Creamy and rich peanut butter fudge with a smooth texture, perfect for satisfying sweet cravings and ideal for sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Combine sugar and milk in a saucepan and bring to a boil.
- Cook for 2 minutes after it starts to boil.
- Remove from heat and stir in the peanut butter until smooth.
- Beat well and pour into a buttered pan.
- Allow to cool and set before cutting into pieces.
Tips & Substitutions
For a smoother texture, make sure to stir the peanut butter thoroughly into the hot mixture. If you prefer a richer flavor, consider using creamy peanut butter instead of crunchy. To enhance the fudge, add a pinch of salt or a splash of vanilla extract. Alternatively, for a different flavor profile, try substituting half the peanut butter with Nutella or almond butter.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful dessert or snack. It pairs beautifully with coffee or a glass of cold milk. For an extra touch, serve alongside slices of fruit or a scoop of ice cream. This fudge is also a great addition to dessert platters or as a sweet treat at gatherings, such as Fourth Of July Potato Salad.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it for longer shelf life, up to two weeks. To reheat, simply let it sit at room temperature for a short time before serving, or warm it slightly in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Dennis Scales' Peanut Butter Fudge contains roughly 537 calories, with 14g protein, 78g carbohydrates, and 22g fat. It is an excellent source of vitamin C (59% of the Daily Value), dietary fiber (28% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter, cashew butter, or any other nut butter of your choice. Keep in mind that the flavor and consistency may vary slightly, but the fudge will still turn out delicious.
What should I do if my fudge doesn't set?
If your fudge doesn’t set properly, it might be due to undercooking. You can try reheating the mixture gently and bringing it back to a boil for a minute or two before pouring it back into the pan to set again.
Is this recipe suitable for vegetarians?
Yes, this peanut butter fudge is suitable for vegetarians as it contains no meat or animal-derived ingredients. However, always double-check the labels on your peanut butter and other ingredients to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).