Fudge - Easier To Understand
Creamy, rich chocolate fudge with marshmallow and vanilla, perfect for satisfying sweet cravings or sharing at gatherings, appealing to chocolate lovers and dessert enthusiasts.
Ingredients
Instructions
- Put sugar, evaporated milk, and butter in a large kettle and bring to a slow boil.
- Once boiling, stir for 4 minutes, watching closely to prevent sticking or burning.
- Remove from heat and add the milk chocolate, unsweetened baking chocolate, and chocolate chips.
- Stir until the chocolates are melted and combined into the mixture.
- Add the Marshmallow Crème and vanilla, then mix well.
- Stir in the walnuts.
- Pour the mixture into a wax paper-lined pan about the size of a broiler pan.
- Let cool completely, then refrigerate or freeze.
Tips & Substitutions
To achieve a smooth fudge, ensure the sugar and butter mixture reaches a full boil before stirring. If you prefer a nutty flavor, consider adding chopped walnuts or pecans. For a richer taste, substitute the milk chocolate with dark chocolate. You can also experiment with different flavored chips for variety, similar to how one might customize a Cereal Sundae.
Serving Suggestions
Cut the fudge into small squares for serving, and consider drizzling with melted chocolate or caramel for added flair. It pairs beautifully with a warm cup of coffee or hot cocoa, making it a delightful treat during the colder months. For a fun twist, serve with a scoop of ice cream alongside a slice of Easy Pumpkin Dessert.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. For longer storage, refrigerate the fudge, which will keep it fresh for up to two weeks. If you want to freeze it, wrap it tightly in plastic wrap and foil, and it can last for up to three months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge - Easier To Understand contains roughly 400 calories, with 6g protein, 49g carbohydrates, and 16g fat. It is an excellent source of vitamin C (23% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate in this fudge recipe?
Absolutely! You can substitute the milk chocolate with dark chocolate or even white chocolate for a different flavor profile. Just keep in mind that the sweetness and texture may vary slightly, so adjust the sugar accordingly if using a less sweet chocolate.
Is it necessary to use evaporated milk?
While evaporated milk adds creaminess, you can substitute it with heavy cream for a richer texture or regular milk for a lighter version. Keep in mind that using regular milk may affect the cooking time, so monitor the mixture closely to ensure it thickens properly.
How can I tell when the fudge is done cooking?
The fudge is done when it reaches a soft ball stage, around 234°F to 240°F on a candy thermometer. If you don't have one, you can test by dropping a small amount of the mixture in cold water; it should form a soft ball that holds its shape. This ensures your fudge will set correctly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).