Devil Food Cookies
Devil Food Cookies are rich, chocolate-flavored treats with a soft interior and a sweet vanilla filling. Perfect for chocolate lovers and those who enjoy indulgent desserts, they combine a fudgy cookie base with creamy filling, making them an irresistible choice for parties, gatherings, or a special snack.
Ingredients
Instructions
- Mix the cake mix, egg, and Crisco oil together in a bowl.
- Roll the mixture into small balls.
- Place the balls on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 8 minutes.
- Remove from the oven and let the cookies cool.
- Fill the cooled cookies with Betty Crocker white (vanilla) icing.
Tips & Substitutions
For a richer flavor, consider adding chocolate chips or nuts to the cookie mixture. If you don't have Crisco oil, vegetable oil can be a suitable substitute. Ensure the dough is not too sticky; if it is, refrigerate it for 15-30 minutes before rolling. These cookies are great for parties, so keep a batch on hand for gatherings, especially alongside treats like Marshmallow Krispie Bars.
Serving Suggestions
These Devil Food Cookies are perfect for an afternoon snack or dessert. Serve them with a glass of cold milk or a warm cup of coffee to enhance the chocolate flavor. They also pair wonderfully with a scoop of vanilla ice cream, creating a deliciously indulgent treat. For a festive touch, consider adding sprinkles or drizzling melted chocolate on top before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the unbaked cookie balls by placing them on a baking sheet until firm, then transferring to a freezer bag. When ready to bake, no need to thaw; just add a minute or two to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Devil Food Cookies contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Absolutely! While chocolate cake mix is traditional for Devil Food Cookies, you can experiment with other flavors like red velvet or even vanilla for a different twist. Just keep in mind that it will alter the taste and color of the final cookie.
How can I make these cookies softer or chewier?
To achieve a softer, chewier texture, try not to over-bake the cookies; they should look slightly undercooked when you take them out. You can also add an extra egg yolk to the mixture, which will help retain moisture and create a softer cookie.
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. Alternatively, you can freeze the dough for up to 3 months. When ready to bake, simply scoop and bake from frozen, adjusting the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).