Devil Food Cookies

Prep: 10 min Cook: 8 min Serves: 30 Cuisine: American

Devil Food Cookies are rich, chocolate-flavored treats with a soft interior and a sweet vanilla filling. Perfect for chocolate lovers and those who enjoy indulgent desserts, they combine a fudgy cookie base with creamy filling, making them an irresistible choice for parties, gatherings, or a special snack.

Be the first to rate this recipe

Ingredients

  • cake mix
  • egg
  • Crisco oil

Instructions

  1. Mix the cake mix, egg, and Crisco oil together in a bowl.
  2. Roll the mixture into small balls.
  3. Place the balls on an ungreased cookie sheet.
  4. Bake at 350°F (175°C) for 8 minutes.
  5. Remove from the oven and let the cookies cool.
  6. Fill the cooled cookies with Betty Crocker white (vanilla) icing.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 26.6g 34% DV
Carbs 20.7g 8% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 70.3mg 3% DV
Potassium 135mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 57mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →