Aunt Bill'S Candy
A rich and nutty candy with a caramel-like base and crunchy pecans, perfect for gifting or indulging. Its sweet, buttery flavor combined with vanilla and pecans creates a satisfying treat suitable for special occasions or everyday enjoyment. Easy to make with microwave steps for quick preparation.
Ingredients
Instructions
- Combine all ingredients, except vanilla and pecans, in a 4 1/2-quart glass bowl.
- Mix well.
- Microwave on Roast for 15 minutes.
- Mix well.
- Microwave on Roast for 13 to 15 minutes longer to soft ball stage or 236°F on candy thermometer.
- Stir in vanilla. Beat until soft peaks form.
- Stir in pecans.
- Spread in a 7 x 12-inch baking dish.
- Cool.
- Cut into squares.
Tips & Substitutions
To ensure the best texture, use a candy thermometer to monitor the temperature closely while cooking. If you don't have buttermilk, you can create a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Make sure to stir the mixture well during cooking to prevent it from burning. This candy can also be made with different nuts, such as walnuts, for a twist.
Serving Suggestions
Aunt Bill's Candy makes a delightful treat on its own, but it also pairs beautifully with a cup of coffee or tea. For a festive touch, serve it alongside other sweets like Chocolate Zucchini Sheet Cake during gatherings. You can cut the candy into smaller pieces for a perfect bite-sized treat that guests will love.
Storage & Reheating
Store any leftover Aunt Bill's Candy in an airtight container at room temperature for up to two weeks. For longer storage, it can be placed in the refrigerator, where it will keep for up to a month. If the candy hardens, let it sit at room temperature for a bit before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Bill'S Candy contains roughly 489 calories, with 2g protein, 13g carbohydrates, and 42g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the soft ball stage in candy making?
The soft ball stage occurs when the candy mixture reaches a temperature of 236°F on a candy thermometer. At this stage, a small amount of syrup dropped into cold water forms a soft, pliable ball. This is crucial for achieving the right texture in Aunt Bill's Candy.
Can I use other types of nuts in this recipe?
Yes, you can certainly substitute the pecans with other nuts such as walnuts or almonds, depending on your preference. Each nut will add its unique flavor and texture to the candy, making it a versatile recipe.
Why is my candy grainy?
Graininess in candy can occur if the sugar crystals form during cooking. To prevent this, avoid stirring once the mixture begins to boil and ensure all sugar is dissolved before heating. Additionally, using a heavy-bottomed bowl can help distribute heat evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).