Deviled Party Mold
Ingredients
Instructions
- Combine first 4 ingredients.
- Lightly oil a small gelatin mold or bowl.
- Fill with mixture and chill for several hours just before serving; carefully remove meat mixture from mold and invert on serving plate.
- "Frost" mold with sour cream.
- Serve with tiny party rye bread or crackers.
- Makes 1 1/2 cups.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).