Devilicious Cherry Cake
A luscious cherry cake with a rich wine-infused cherry topping and creamy cheese frosting, perfect for dessert lovers seeking a fruity, indulgent treat that suits any celebration.
Ingredients
Instructions
- Prepare the cake mix and bake it in a 13 x 9-inch pan.
- Allow the cake to cool completely.
- Drain the cherries, reserving the syrup.
- In a saucepan, blend 1/4 cup sugar and cornstarch; gradually add cherry syrup, mixing well.
- Cook and stir over medium heat until the mixture thickens and boils.
- Remove from heat; stir in wine and cherries.
- Beat the cream cheese, 1/4 cup sugar, milk, and vanilla until fluffy.
- Cut the cooled cake into squares.
- Top each square with a mound of the cream cheese mixture.
- Serve warm cherry sauce over the cake squares.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).