Devilicious Cherry Cake
A luscious cherry cake with a rich wine-infused cherry topping and creamy cheese frosting, perfect for dessert lovers seeking a fruity, indulgent treat that suits any celebration.
Ingredients
Instructions
- Prepare the cake mix and bake it in a 13 x 9-inch pan.
- Allow the cake to cool completely.
- Drain the cherries, reserving the syrup.
- In a saucepan, blend 1/4 cup sugar and cornstarch; gradually add cherry syrup, mixing well.
- Cook and stir over medium heat until the mixture thickens and boils.
- Remove from heat; stir in wine and cherries.
- Beat the cream cheese, 1/4 cup sugar, milk, and vanilla until fluffy.
- Cut the cooled cake into squares.
- Top each square with a mound of the cream cheese mixture.
- Serve warm cherry sauce over the cake squares.
Tips & Substitutions
For a richer flavor, consider using a dry red wine instead of burgundy. You can substitute the sweet cherries with frozen cherries if fresh ones are not available, just make sure to thaw and drain them first. If you're short on time, a pre-made cream cheese frosting can be used instead of making it from scratch. This cake pairs beautifully with Easy New York Style Cheesecake.
Serving Suggestions
Serve the Devilicious Cherry Cake warm, topped with the cream cheese mixture and a generous helping of cherry sauce. This dessert is perfect for gatherings and pairs well with vanilla ice cream or whipped cream for added creaminess. Consider serving it alongside Peach Ice Cream (Makes 2 Quarts) for a delightful dessert spread.
Storage & Reheating
Store any leftover cake squares in an airtight container in the refrigerator for up to 3 days. To reheat, place a square in the microwave for about 15-20 seconds until warm. If desired, drizzle with additional cherry sauce before serving to enhance flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Devilicious Cherry Cake contains roughly 351 calories, with 4g protein, 30g carbohydrates, and 22g fat. It is a good source of vitamin A (13% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this cake?
Absolutely! While sweet cherries are the star ingredient, you can experiment with other fruits like blueberries or raspberries for a different twist. Just make sure to adjust the sugar based on the sweetness of the fruit you choose.
What can I use if I don’t have burgundy wine?
If you don’t have burgundy wine, any dry red wine can work as a substitute. Alternatively, you can use a non-alcoholic option like grape juice or a mix of grape juice and a splash of vinegar for a similar tangy flavor.
How can I make this recipe gluten-free?
To make the Devilicious Cherry Cake gluten-free, use a gluten-free cake mix instead of regular cake mix. Make sure to check the labels on all ingredients to ensure they are certified gluten-free, especially the cornstarch and any additional items.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).