Devilishly Delicious Angel Cake
A light and fluffy angel cake layered with rich whipped topping and crunchy candy pieces, perfect for festive occasions or a delightful dessert for any sweet tooth.
Ingredients
- 1 angel food cake ⓘ
- 1/4 cup white creme de cacao
Instructions
- Place frozen Heath bars into a heavy duty plastic bag and break into small pieces with a meat mallet.
- Mix crushed candy bars into the container of Cool Whip and stir until evenly distributed throughout the whipped topping.
Nutrition & Diet Analysis (per serving)
65
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).