Canned Apple Relish
A tangy, sweet and spicy apple relish with a hint of heat from peppers, perfect for preserving autumn harvests or enhancing grilled meats and cheeses.
Ingredients
Instructions
- Grind the hot peppers and onions together.
- Add salt and boiling water to the pepper and onion mixture.
- Let stand for 15 minutes and then drain.
- Remove cores from the apples and chop them with skins on.
- Add the chopped apples, vinegar, and sugar to the pepper and onion mixture.
- Add a cloth bag containing whole spices, cloves, and cinnamon, then cook for 10 to 15 minutes.
- Pour the hot relish into sterilized jars and seal.
Tips & Substitutions
For a spicier relish, consider adding more hot peppers or using a different variety. You can substitute the red apples with tart green apples for a different flavor profile. If you prefer a sweeter relish, increase the sugar slightly. Make sure to use high-quality vinegar for the best taste. This relish can also be used as a topping for sandwiches, similar to how you might use Zesty Ketchup Spread.
Serving Suggestions
Serve the apple relish alongside grilled meats or as a condiment for sandwiches. It pairs beautifully with Jack'S Vegetable Soup or can be used in place of chutney on cheese boards. You can also spoon it over roasted vegetables for added flavor. This relish makes a great gift when jarred attractively.
Storage & Reheating
Store the canned apple relish in a cool, dark place to maintain its flavor. Once opened, keep it refrigerated and consume within two weeks. Reheat gently on the stove or in the microwave, being careful not to overheat, as this can alter the texture. Ensure the jars are properly sealed for long-term storage.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Apple Relish contains roughly 2241 calories, with 26g protein, 307g carbohydrates, and 111g fat. It is an excellent source of dietary fiber (137% of the Daily Value), calcium (85% of the Daily Value), and iron (81% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a mix of sweet and tart apples to create a more complex flavor. Granny Smith apples will add tartness, while Fuji or Gala apples can contribute sweetness. Experimenting with different varieties can result in a unique relish that suits your taste preferences.
How long does the relish last once canned?
When properly canned and sealed, this apple relish can last for up to a year in a cool, dark storage area. Once opened, store it in the refrigerator and consume within two weeks for the best quality.
Is this recipe suitable for canning?
Yes, this recipe is designed for canning. Make sure to follow all canning guidelines for sterilizing jars and ensuring proper sealing. This will help prevent spoilage and ensure the relish maintains its flavor and safety for consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).