Devil'S Steak Sauce

Name: Devil'S Steak Sauce
Yield: 4 servings
Ingredients: 2 tablespoons raspberry jam; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons tomato sauce; 2 tablespoons malt vinegar; 5 drops hot pepper sauce; salt and freshly ground black pepper to taste

Vegan Vegetarian

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Ingredients

2 tablespoons raspberry jam ⓘ
2 tablespoons brown sugar ⓘ
2 tablespoons Worcestershire sauce ⓘ
2 tablespoons tomato sauce
2 tablespoons malt vinegar
5 drops hot pepper sauce ⓘ
salt and freshly ground black pepper to taste ⓘ

Instructions

In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.

Nutrition & Diet Analysis (per serving)

127 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV

Total Fat 0.2g

Carbs 32g 12% DV

Fiber 1.2g 4% DV

Sugar 28.1g 56% DV

Electrolytes

Sodium 10027.5mg 100% DV

Potassium 373.5mg 8% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV

Vitamin C 25.7mg 29% DV

Calcium 60.5mg 5% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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