Diabetic-Fruit Medley Salad

Prep: 15 min Cook: 10 min Serves: 6

A refreshing diabetic-friendly fruit medley salad featuring gelatin, citrus juice, and fresh fruit, ideal for light desserts or healthy snacks suitable for all ages.

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Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 cup unsweetened orange juice
  • 1 1/4 cup boiling water
  • 1/4 teaspoon salt
  • 1 1/4 teaspoon liquid sweetener
  • food coloring (if desired)
  • 1 medium pear or apple, diced
  • 1/2 cup Tokay grapes, halved and seeded

Instructions

  1. In a medium mixing bowl, soften the gelatin in the orange juice.
  2. Stir in boiling water, salt, and liquid sweetener.
  3. Chill until slightly thickened, but not set.
  4. Carefully stir in the diced pear or apple and halved grapes.
  5. Pour the mixture into a 3 or 4-cup mold or into 6 individual molds.
  6. Chill until set, about 4 hours.

Tips & Substitutions

To ensure the gelatin sets properly, make sure the liquid mixture is thoroughly combined before adding the fruits. You can substitute the Tokay grapes with any seedless variety, or try using berries for a different flavor profile. For added color, consider using a few drops of food coloring, but this is optional. If you're looking for more diabetic-friendly options, browse more Vegan recipes.

Serving Suggestions

Serve this refreshing salad chilled as a light dessert or a side dish at brunch. It pairs wonderfully with a yogurt dip or can be featured alongside a savory dish like Rumanian Ghivetch(Vegetable Stew) for a balanced meal. Feel free to garnish with mint leaves for an extra touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. If the salad has set in a mold, you can gently warm the outside of the mold with warm water to release the gelatin before serving. Avoid freezing, as the texture may change.

Nutrition & Diet Analysis (per serving)

Each serving of Diabetic-Fruit Medley Salad contains roughly 77 calories, with 0g protein, 21g carbohydrates, and 0g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1166mg per serving (51% of the Daily Value).

77 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 20.7g 8% DV
Fiber 0.3g 1% DV
Sugar 20.3g 41% DV

Electrolytes

Sodium 1165.7mg 51% DV
Potassium 7.7mg

Vitamins & Minerals

Vitamin A 0mcg
Vitamin C 13.6mg 15% DV
Calcium 3.5mg
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different fruits in this salad?

Yes, you can customize the fruit medley to your liking. Consider using berries, kiwi, or chopped peaches for a different taste. Just keep in mind the sweetness level and adjust the liquid sweetener accordingly.

How do I know when the gelatin is properly set?

The gelatin is properly set when it has a firm but slightly jiggly texture. It should hold its shape when inverted from the mold. To test, gently press the surface; it should not be liquid but have a solid feel.

Is this salad suitable for a diabetic diet?

Yes, this Diabetic-Fruit Medley Salad is designed to be low in sugar, especially with the use of unsweetened orange juice and liquid sweetener. Always consult with a healthcare provider for personalized dietary advice.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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