Dianne'S Cheesecake
Ingredients
Instructions
- Soften cream cheese.
- Stir in condensed milk until smooth.
- Add Cool Whip.
- Mix well, then add lemon juice to taste (more will make it taste tarter).
- Divide into two 8-inch graham cracker pie crusts.
- Top with fruit pie filling of choice.
- May make own crust if desired.
- Place in refrigerator until chilled throughout before serving.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).