Dijon Chicken Bake

Be the first to rate this recipe

Ingredients

  • 1 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 cup Dijon mustard
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up

Instructions

  1. In a large resealable plastic bag, combine bread crumbs and Parmesan cheese. In a shallow bowl, whisk the milk and mustard until blended. Dip chicken, a few pieces at a time, into milk mixture, then place in bag and shake to coat.
  2. Place chicken, bone side down, in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until juices run clear.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 20.2g 40% DV
Total Fat 6.6g 8% DV
Carbs 48.2g 18% DV
Fiber 2.2g 8% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 1084.3mg 47% DV
Potassium 390.5mg 8% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 58.8mcg 7% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 366.8mg 28% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Chicken recipes → Dairy recipes → All recipes →